Domaine Les Caizergues, Les Magnarelles 2019, Languedoc, Rosé

A pale salmon pinky colour for this rosé with a nose full of red berries, the palate is fruity and refreshing nicely zingy even. It is the perfect companion to oily fish or bbq meat. And obviously does well as an summer aperitif. It is made of 50% Cinsault from vines that are more then 50 years old and the other 50% is mourvedre.

High Environmental Value
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Wine category
Rosé Wine
Cinsault, Mourvèdre
High Environmental Value, Organic, Sustainable
Alcohol content
Product code

Food pairing

Aromatic Green Herb

Mint, Basil, Coriander

Cured Meat

Bacon, Charcuterie, Ham

Harvest Vegetable

Carrot, Squash, Turnip, Pumpkin

Salty, Crumbly Cheese

Feta, Halloumi, Old Goats Cheese

White Meat

Chicken, Pork, Chop, Tofu
The producer

Domaine les Caizergues

Domaine les Caizergues is a family-owned vineyard that nestles in the foothills of the Cévennes to the north of Montpellier in the south of France. All the wines produced on this small estate are made with real passion, dedication and oodles of skill. Rich and fruity, the wines bear witness to the vineyard’s wonderfully warm, sunny climate. They also exhibit all the freshness you would expect from its location high up in the hills. The estate is now well on its way towards formal organic accreditation and keeping things as natural as possible is the philosophy of the cellar.