2019 Languedoc, Les Magnarelles
A pale salmon pinky colour for this rosé with a nose full of red berries, the palate is fruity and refreshing nicely zingy even. It is the perfect companion to oily fish or bbq meat. And obviously does well as an summer aperitif. It is made of 50% Cinsault from vines that are more then 50 years old and the other 50% is mourvedre.