2019 Beaujolais Blanc, Terroir de Chatillon

This Beaujolais, which comes from 100% Chardonnay, is a dry white wine. Its short ageing process in large oak barrels, called Demi-muids, means that all the freshness is preserved in this very small production from Chasselay. A wine to be enjoyed as an aperitif, with fish or white meat.

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Wine category
Light-Bodied White Wine
Grape
Chardonnay
Country
France
Region
Beaujolais
Appellation
Terroir de Chatillon
Product code
BEVB675

Food pairing

Allium

Onion, Garlic, Shallot

Aromatic Green Herb

Mint, Basil, Coriander

Delicate Buttery Cheese

Brie, Camembert, Époisses, Burrata

Dry Herb

Oregano, Thyme, Dill, Parsley

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego

Fish

Halibut, Cod, Salmon, Bass, Trout, Seabass

Green Vegetable

Green Bean, Pea, Kale, Lettuce, Avocado, Endive

Harvest Vegetable

Carrot, Squash, Turnip, Pumpkin

Nutty Hard Cheese

Gruyere, Comte, Emmental,

Salty, Crumbly Cheese

Feta, Halloumi, Old Goats Cheese

Shellfish

Lobster, Crab, Shrimp, Langoustines

Sour Cheese & Cream

Fresh Goats Cheese, Sour Cream, Ricotta,
The producer

Domaine Chasselay

25 km north west of Lyon, for more than six centuries, has been the home of Domaine Chasselay. Claire and Fabien Chasselay, the latest generation to own and run the vineyard, joined in 2007. They have proudly carried forward the wine making ethos of this vineyard of zero pesticides and zero chemicals. In the main the wines are made without sulfites. Only the wines that are made to age get the smallest amount to keep them stable during the ageing process. The lunar calendar, the seasons and weather patterns are observed all year round. Bio-diversity in and around the vineyard together with flowers and hedges, are used to keep a perfect balance and to protect the vines from neighbouring lands that use pesticides. The wines from Domaine Chasseley have a taste of passion, which is no surprise given the amazingly hard work of both Claire and Fabien.

domaine-chasselay.com