Château Montfin, Cuvée Vincent sans soufre 2019, Corbieres

Beautiful dark ruby colour for this wine that is full of red fruits like raspberries and red currants, it finishes on a delicate note of coriander and a velvety sweetness. It is a pleasure wine that is easy to drink, best served around 18 degrees and will be the perfect partner of all Mediterranean dishes, an easy drinking wine.

Nature wine
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Wine category
Med-Bodied Red Wine
Carignan, Grenache
Nature wine, Organic
Low Sulphur
Alcohol content
Product code

Food pairing


Onion, Garlic, Shallot

Baking Spice

Cinnamon, Vanilla, Clove, Nutmeg

Bean / Legumes

Pinto Bean, Black Bean, Navy Bean, Lentil

Dry Herb

Oregano, Thyme, Dill, Parsley

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego

Exotic Spice

Anise, Cardamom, Ginger

Fruity, Umami Cheese

Cheddar, Gouda


Porcini, Shitake, Oyster Mushroom, Button Mushroom


Tomato, Eggplant, Pepper

Nutty Hard Cheese

Gruyere, Comte, Emmental,

Red Meat

Beef, Lamb, Venison

Strong Marinades

Barbecue, Teriyaki, Vinegar Marinades

Umami Spice

Coriander, Cumin, Turmeric

White Meat

Chicken, Pork, Chop, Tofu
The producer

Château Montfin, Jérome Estève

Château Montfin, unlike many vineyards, has not been handed down from father to son through the generations but we are passionate about wine and in love with nature. Indeed, the story of Chateau Montfin tells of this passion together with falling in love with a jewel of Corbière that is Peyriac de Mer. It was partly by luck that we discovered this small village, but it was love at first sight for its narrow medieval streets and its square shaded by majestic plane trees. A walk in the surrounding countryside completed our seduction. How could we resist the imposing arid limestone plateaus that descend all the way to the lagoons, and the scents of the garrigues that blend with spindrift as one approaches the lagoons. Those lagoons where sterns and flamingos bask in a halo of ever-changing light. Ever since Peyriac de Mer has been our corner of paradise. So, when we heard that there was a vineyard for sale we didn’t hesitate for long. In September 2002 the adventure began.

According to Jérome wine is a way of living and that the wines respect life, plants, the earth and the consumers. Going into organic winemaking was an evidence for Jérome and is now even going beyond with bio-dynamic practices to enhance the soil and the vines in the most natural way. Harvesting is always done manually in order to fully protect the grapes and and only pick the best ones. This also allows to separate the leaves more efficiently. The intervention in the winery is limited to a strict minimum and some of the wines have zero added sulphites. The result is amazing.