Clos Signadore, A Mandria 2019, Patrimonio

Pure Nielluciu from all the plots of the estate in Patrimonio. Dark ruby ​​color, purpurine nuances. The nose is expressive, concentrated. The palate is intense, full-bodied. It reveals the full dimension of the wine and the nobility of the terroirs: it is structured, rich, supported by perfectly ripe polyphenols, which gives it all its depth.

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Wine category
Full-Bodied Red Wine
Product code

Food pairing

Bean / Legumes

Pinto Bean, Black Bean, Navy Bean, Lentil

Fruity, Umami Cheese

Cheddar, Gouda

Red Meat

Beef, Lamb, Venison

Umami Spice

Coriander, Cumin, Turmeric
The producer

Clos Signadore

It is the historic vineyard that gave its name to the estate. The 4.5 ha of Clos Signadore were acquired by Christophe Ferrandis in 2001. Mostly planted with Nielluciu, there are rows of Vermentinu which allow the production of Clos Signadore white. The entire estate was converted to organic viticulture in 2010. Planting density is usually between 4500 and 5000 vines / ha. Vines are conducted in traditional free or trellised goblet.
Maintaining a significant leaf cover creates a cool microclimate in the fruiting zone and allows the phenolic maturity of the grape to be reached. Consequently, the tannins are less hard, the wines gain in complexity and depth, thanks to the long cycle.