Château Montfin, Sur Pilotis blanc 2020, Corbieres Blanc

Château Montfin within the Languedoc Roussillon region, AOC Corbieres, produce Sur Pilotis blanc wine that is named after its place of birth, between the lakes of Peyriac and Doul a wonderful walk with a lot built on stilts. A blend of Grenache blanc, Roussanne, and Vermentino.  A pale golden colour with notes of apricot and flowers, this is a wine to enjoy as an aperitif or with grilled fish in the summer. It has a lovely zing taste with some salty influences from the nearby Mediterranean.

 

High Environmental Value (HVE) Wines
Organic wines
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Wine category
Med-Bodied White Wine
Grape
Grenache Blanc, Rolle, Roussanne, vermentino
Country
France
Region
Languedoc-Roussillon
Appellation
Corbieres
Farming
High Environmental Value (HVE) Wines, Organic wines, Sustainable
Alcohol content
13%
Product code
WA-00069

Food pairing

Allium

Allium

Onion, Garlic, Shallot
Baking Spice

Baking Spice

Cinnamon, Vanilla, Clove, Nutmeg
Bean / Legumes

Bean / Legumes

Pinto Bean, Black Bean, Navy Bean, Lentil
Dry Herb

Dry Herb

Oregano, Thyme, Dill, Parsley
Dry, Salty Umami Cheese

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego
Exotic Spice

Exotic Spice

Anise, Cardamom, Ginger
Fruity, Umami Cheese

Fruity, Umami Cheese

Cheddar, Gouda
Funghi

Funghi

Porcini, Shitake, Oyster Mushroom, Button Mushroom
Nightshade

Nightshade

Tomato, Eggplant, Pepper
Nutty Hard Cheese

Nutty Hard Cheese

Gruyere, Comte, Emmental,
Red Meat

Red Meat

Beef, Lamb, Venison
Strong Marinades

Strong Marinades

Barbecue, Teriyaki, Vinegar Marinades
Umami Spice

Umami Spice

Coriander, Cumin, Turmeric
White Meat

White Meat

Chicken, Pork, Chop, Tofu
The producer
Château Montfin, Jérome Estève

Château Montfin, Jérome Estève

Château Montfin, in the Languedoc- Roussillon region, unlike many vineyards, has not been handed down from father to son through the generations but Chateau Montfin are passionate about wine and in love with nature. Indeed, the story of Chateau Montfin tells of this passion together with falling in love with a jewel of Corbière that is Peyriac de Mer. It was partly by luck that we discovered this small village, but it was love at first sight for its narrow medieval streets and its square shaded by majestic plane trees. A walk in the surrounding countryside completed our seduction. How could we resist the imposing arid limestone plateaus that descend all the way to the lagoons, and the scents of the garrigues that blend with spindrift as one approaches the lagoons. Those lagoons were sterns and flamingos bask in a halo of ever-changing light. Ever since Peyriac de Mer has been our corner of paradise. So, when we heard that there was a vineyard for sale we didn’t hesitate for long. In September 2002 the adventure began.

According to Jérome wine is a way of living and the wines respect life, plants, the earth and the consumers. Going into organic winemaking was evidence for Jérome and is now even going beyond bio-dynamic practices to enhance the soil and the vines in the most natural way. Harvesting is always done manually in order to fully protect the grapes and only pick the best ones. This also allows to separation the leaves more efficiently. The intervention in the winery is limited to a strict minimum and some of the wines have zero added sulphites. The result is amazing.

 

chateaumontfin.com