Where else to start then with a dry and crisp Champagne? The blend of Chardonnay and Pinot noir reveals a very fruity nose with peach, pineapple, plum. On the palette we get a nice balance of tension and roundness this is the beauty of the blended Champagnes.
After this we move to a Pouilly Fuissé from Burgundy, a round a supple wine with white fleshed fruits and some sweet floral notes.
It’s rich and soft at the same with this buttery finish that is so much appreciated in the white Burgundies. And obviously we need a trip to Bordeaux to make this case complete. The 2016 Fronsac is the flagship wine of the vineyard it reveals and abundance of blackfruits that are ready to be released once in the glass, it has firm tannins but they are already very pleasant and will only get better. A great companion for your main course at Christmas.
The family business was created in 1967 by Michel Marcoult who lovingly passed the baton and all his wine making knowledge on to his son Francis. As the estate continues to respect tradition it also develops and cultivates wines of the highest calibre, garnering numerous awards inthe process. Fortunate to work with three contrasting terroirs
Respect the vine, enjoy the wine, that is the Domaine Guerrin & Fils ethos. At the heart of a protected natural site between the Roche de Solutré and the Roche de Vergisson in southern Burgundy, just to the west of Mâcon, is the village of Vergisson where our wine estate first took root. Created in
During the past thirty years the Vignobles Hermouet’s goal has been to keep evolving, keep making tremendous wines and keep on navigating each grape’s journey from the vine to the glass. Whether at Clos du Roy in the town of Saillans or at Château Roc Meynard in the neighboring town of Villegouge, by sourcing the