Domaine Cauvard, Hautes cotes de Beaune, 2018, Pinot Noir, Burgundy

Domaine Cauvard, Hautes cotes de Beaune, 2018

Domaine Cauvard

 

Domaine Cauvard in  Burgundy Hautes Cotes de Beaune red wine delivers a mouthful of ripe and soft fruit, a gentle feeling of soft tannins will fill your mouth. It is a wine that we appreciate for its delicate touch. It will be perfect with aperitif or meat dishes in sauce and soft cheeses.

You can still enjoy Burgundy at a very affordable price with wine.

High Environmental Value (HVE) Wines
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Wine category
Med-Bodied Red Wine
Grape
Pinot Noir
Country
France
Region
Burgundy
Appellation
Bourgogne Hautes-côtes de Beaune
Farming
High Environmental Value (HVE) Wines, Sustainable
Alcohol content
12.5%
Product code
WA-00058

Food pairing

Allium

Allium

Onion, Garlic, Shallot
Baking Spice

Baking Spice

Cinnamon, Vanilla, Clove, Nutmeg
Bean / Legumes

Bean / Legumes

Pinto Bean, Black Bean, Navy Bean, Lentil
Dry Herb

Dry Herb

Oregano, Thyme, Dill, Parsley
Dry, Salty Umami Cheese

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego
Exotic Spice

Exotic Spice

Anise, Cardamom, Ginger
Fruity, Umami Cheese

Fruity, Umami Cheese

Cheddar, Gouda
Funghi

Funghi

Porcini, Shitake, Oyster Mushroom, Button Mushroom
Nightshade

Nightshade

Tomato, Eggplant, Pepper
Nutty Hard Cheese

Nutty Hard Cheese

Gruyere, Comte, Emmental,
Red Meat

Red Meat

Beef, Lamb, Venison
Strong Marinades

Strong Marinades

Barbecue, Teriyaki, Vinegar Marinades
Umami Spice

Umami Spice

Coriander, Cumin, Turmeric
White Meat

White Meat

Chicken, Pork, Chop, Tofu
The producer
Domaine Cauvard

Domaine Cauvard

Domane Cauvard has some of the most prestigeous soils of the cote de beaune including the hills of Corton and Cote de Beaune premier cru . The cultivation of the vines is done in a sustainable way of nature and no chemicals are used , only natural products to protect the vines.The wines are all hand harvested before a severe selection to only use the best grapes .The vinification is done in oak barrels for a period of 12 to 15 months 

www.domaine-cauvard.fr

 

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