Domaine de Piéblanc, Les Terres 2019, Gigondas

50 year old vines that grow at the bottom of the village of Gigondas give birth to this amazing wine, 80% is Grenache and equal parts of Cinsault and Syrah for the rest. The organic conversion is well under way and the picking and sorting of the grapes is all done manually before a low temperature fermentation of 25 days. A garnet red color. An expressive nose of morello cherry and subtal floral notes of peony and wisteria. The palate is rich suggesting chocolate and pepper with a delicate finish on a gentle spicy background of cinnamon. It is a full bodied wine that goes well with tasty meats like duck or lamb or simply a piece of beef. It also goes well with creamy cheeses or even a chocolate dessert. It has serious aging potential for up to 10 years but can also be enjoyed on the young fruit.

High Environmental Value
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Wine category
Light-Bodied Red Wine
Cinsault, Grenache, Syrah
Cotes du Rhone
High Environmental Value, Organic, Sustainable
Alcohol content
Product code

Food pairing

Bean / Legumes

Pinto Bean, Black Bean, Navy Bean, Lentil

Fruity, Umami Cheese

Cheddar, Gouda

Red Meat

Beef, Lamb, Venison

Umami Spice

Coriander, Cumin, Turmeric
The producer

Domaine de Piéblanc

Created in 2014, Domaine de Piéblanc is located on the northern hills of Caromb close to Mont Ventoux. Reaching an altitude of 300 meters, our 7 hectares of vines in AOC Ventoux are protected with oaks, pines and hundreds of olive trees. In addition, we own 15 hectares of terraced vineyard on a unique terroir called Terres du Trias near the village of Suzette in AOC Beaumes de Venise. Our vineyard is naturally farmed, without pesticides or herbicides (organic conversion).