Domaine Les 4 Vents, Les 4 vents 2019, Crozes Hermitage

The cuvée “Les 4 Vents” is produced from the parcel of the same name in the hamlet of La Roche de Glun. It was planted 30 years ago “a l’ancien” with the vines being trained on a wooden pole “échalas”. Hand harvested grapes are put in the fermentation vat without de-stemming and maceration lasts one month with very little manipulation (one punch down of the cap and a few pump-overs.) The wine is matured for more than a year which is split between 6 months in stainless steel and 8 months in old demi-muids (600L). The wine is bottled without fining or filtering.

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Wine category
Full-Bodied Red Wine
Cotes du Rhone
Crozes hermitage
Organic, Sustainable
Low Sulphur
Alcohol content
Product code
The producer

Domaine Les 4 Vents

Le Domaine de Lucie/Domaine les 4 Vents

Lucie Fourel and Nancy Cellier

Crozes-Hermitage Rouge, Crozes-Hermitage Blanc

10 hectares


Domaine les 4 Vents, formerly Le Domaine de Lucie is the domaine of Lucie Fourel and her sister, Nancy Cellier.   Lucie is a young “vigneronne”, who in 2006 took over 3.5 hectares in Crozes-Hermitage from her parents with the idea of making wines from her family’s vineyards under her own label. In 2013, her sister Nancy, decided to join the family business and the domain name was changed to Domaine les 4 Vents which was the name of the Auberge that Lucie and Nancy’s great grandparents owned next door to where the family house and winery is today. In 2015, Lucie and Nancy inherited the remaining 6.5 hectares from their parents, bringing the domain to its current size of 10 hectares. Before returning to the family estate, Lucie spent a few years as an apprentice with different wineries in the Rhone Valley during which time she developed her philosophy and practices for organic and bio-dynamic farming as well as natural vinification. Domaine Les 4 Vents has both organic and bio-dynamic certifications. Lucie does not use any sulfur during the winemaking process and only just before bottling does she add a minimal dose. The wines are fermented using only indigenous yeasts.