Exclusive Beaujolais

Exclusive Beaujolais is made up of 3 fantastic wines, all very different with the first one from Marcel Joubert, a Morgon Cote de Py, a wine with zero sulfites also called a nature wine from one of the finest appellations in Beaujolais. It has fresh fruit and notes of kirsch or cherries, it’s a very high-quality wine that can handle strong food without any problem.
The second one is from Chasselay, a 600 years old wine family that converted to organic winemaking a long time ago before it became popular, it’s a Fleurie from 3 very tiny plots and everything is done manually and then the wine ages on lees in oak barrels for 10 months, the result is a fresh wine with smells of iris and violets and red fruit like cassis and red currant.
The last one is a white from Chasselay, it’s called Terroir de Chatillon, a dry white wine aged in massive barrels called demi-muid, barrels of 600 liters, so the contact with the wine is only very light and all the freshness of the Chardonnay is preserved.
A perfect aperitif wine or with fish or white meat.

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Domaine Joubert

Domaine Marcel Joubert is a traditional family farm that dates back over 4 generations, having forged bonds, built memories and created a conveyor belt of truly superb wines.  When Marcel Joubert took control of the 10 hectacre farm in 1972, he began to preserve the heritage of the old vines while applying organic viticulture without

Domaine Chasselay

25 km north west of Lyon, for more than six centuries, has been the home of Domaine Chasselay. Claire and Fabien Chasselay, the latest generation to own and run the vineyard, joined in 2007. They have proudly carried forward the wine making ethos of this vineyard of zero pesticides and zero chemicals. In the main the