Valentines dinner case
A Valentines selection of wines with a bit of everything you can think of for your Valentines dinner. 2 whites , a Muscadet and a Chablis , both perfect for your starters or aperitif. This is followed by 2 beautiful full bodied reds that will embellish your main course to perfection, we have a blend grenache & syrah from the Rhone valley coming from Lirac and a Malbec from the Loire valley. And to end your dinner some pink bubbles from Champagne or still Provence wine both will do very well with your dessert.
Demanding climate, limestone soil with multiple nuances, various valleys that offer contrasting micro-climates, Chablis and Auxerrois Vineyard is a mosaic of terroirs.The diversity of plots is a challenge for us. The balance between soil and micro-climate differs everywhere. You can observe it at harvest time, when a plot can achieve ripeness 3 weeks after the
Domaine Les Hautes Noelles was founded in 1930 in the village of St Leger Les Vignes. And is in the appellation of Muscadet Cotes de Grandlieu. For many years Les Hautes Noelles has been committed to a process of organic farming in order to preserve the environment. Today every white wine produced by Les Hautes
The History of the Domaine, Initially the wines were produced for home consumption After the Second World War, Domaine Maby was officially launched by Armand Maby, who developed a modern, functional winery and acquired new plots of vines. In 1946, the first bottles bearing the “Domaine Maby” label were produced. In the 1960s, Armand was
The Vignoble des Bois Vaudons estate spreads over 35 hectares across the hillsides on the banks of the Cher River, its rich and complex soils ensuring the production of a range of wines that are varied and rich in colour while supporting vines that encompass the young to the ageless. The estate has been run
The Winenot story began with a meeting, that of Paul and David. A wine producer and a native of burgundy. Paul grew up among the vines, Pinot and Chardonnay flow through his veins. David, a speciality wine merchant. A shared passion for local produce together with a spirit of adventure led the two friends to
The family business was created in 1967 by Michel Marcoult who lovingly passed the baton and all his wine making knowledge on to his son Francis. As the estate continues to respect tradition it also develops and cultivates wines of the highest calibre, garnering numerous awards inthe process. Fortunate to work with three contrasting terroirs