Château Des Roques France

Château des Roques is a family-run estate that has adopted a philosophy advocating sustainable agriculture, manual harvesting, and natural fertilizers. They grow the main Rhone grape varieties such as Grenache, Mourvèdre, Syrah, Marsanne, Bourboulenc, Viognier… on an exceptional terroir from which was born the Vacqueyras Cru, renowned throughout the world.

Domaine de Piéblanc France

Created in 2014, Domaine de Piéblanc is located on the northern hills of Caromb close to Mont Ventoux. Reaching an altitude of 300 meters, our 7 hectares of vines in AOC Ventoux are protected with oaks, pines and hundreds of olive trees. In addition, we own 15 hectares of terraced vineyard on a unique terroir called Terres du Trias near the village

Domaine les Caizergues France

Domaine les Caizergues is a family-owned vineyard that nestles in the foothills of the Cévennes to the north of Montpellier in the south of France. All the wines produced on this small estate are made with real passion, dedication and oodles of skill. Rich and fruity, the wines bear witness to the vineyard’s wonderfully warm,

Les Athletes du Vin France

Les Athletes du Vin is a négociant project focused on producing great value typical wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Good who work together to distribute their wines in France. The wines are vinified by various members of the Vini Be Good network

Domaine des Hautes Noelles France

Domaine Les Hautes Noelles was founded in 1930 in the village of St Leger Les Vignes. And is in the appellation of Muscadet Cotes de Grandlieu. For many years Les Hautes Noelles has been committed to a process of organic farming in order to preserve the environment. Today every white wine produced by Les Hautes

Aegerter France

The Winenot story began with a meeting, that of Paul and David. A wine producer and a native of burgundy. Paul grew up among the vines, Pinot and Chardonnay flow through his veins. David, a speciality wine merchant. A shared passion for local produce together with a spirit of adventure led the two friends to

Château Brethous France

Château Brethous converted to organic winemaking in 2008 merely for the search of quality and expression of their soils. They aim to produce the best wines in the most ecological way. The wines are on average 25 years old and each year they try to make the best balance between fruit and structure in their

Domaine de Camaisette France

The Family run estate exists for 4 generations and has 23 hectares of vineyards. They produce red, white, and rosé and have converted to organic winemaking.

Nicolas Père et Fils France

The 40ha of vineyards from Domaine Nicolas are exploited with techniques respectful of the soil and nature. 

Domaine de la Charité France

The family estate created in 1964 has gone totally organic in 2012 and produces wines issue of one single grape variety and some stunning blends. The wines include red white rosé from Cotes du Rhone and some amazing Chateauneuf du Pape.

Château Montfin France

The terroir, the vineyard, combined with the Mediterranean climate dry and sunny are the ingredients for making a product of the highest quality. And if you add to that the love and passion and the personality of the people who grow the grapes, you will get a wine of great quality.

Domaine Lacroix-Vanel France

Marc Olivier Bertrand a young winemaker with a solid learning and a great experience takes over the vineyard in 2016 to produce wines in full harmony with nature, trees, and bushes make a good place for predators to live to protect the vines from insects, nature regulates itself without and chemicals.

Domaine Cauvard France

Domane Cauvoard has some of the most prestigeous soils of the cote de beaune including the hills of Corton and Cote de Beaune premier cru . The cultivation of the vines is done in a sustainable way of nature and no chemicals are used , only natural products to protect the vines.The wines are all

Domaine Mardon France

The domaine Mardon and Tabordet are jointly running their vineyards with the greatest care of the soils and nature , the objective being full conversion to organic wine making in the next few years. They use plants to filter the water and lower the risk of diseases in the vineyards .The entire wine making process

Domaine de la Combe au Loup France

1970. Gérard settles with the other love of his life, his wife Marie-Claude and working in tandem they create a modern and functional cuverie. 1984. This is followed by the creation of the Domaine de la Combe au Loup and construction of a tasting cellar and air-conditioned reception.  1993. Albert’s eldest son David arrives, putting

Michel Marcoult France

The family business was created in 1967 by Michel Marcoult who lovingly passed the baton and all his wine making knowledge on to his son Francis. As the estate continues to respect tradition it also develops and cultivates wines of the highest calibre, garnering numerous awards inthe process. Fortunate to work with three contrasting terroirs

Domaine Gueguen

Demanding climate, limestone soil with multiple nuances, various valleys that offer contrasting micro-climates, Chablis and Auxerrois Vineyard is a mosaic of terroirs.The diversity of plots is a challenge for us. The balance between soil and micro-climate differs everywhere. You can observe it at harvest time, when a plot can achieve ripeness 3 weeks after the

Domaine philippe & Vincent Jaboulet France

After 30 years at the heart of the family domain Philippe and Vincent Jaboulet have taken on a stunning site in the Cotes du Rhone Septentrionales and the dynamic due continue to astound with their ever-impressive collection of wines that bring satisfaction to the grateful masses. 

Château haute Fontaine France

In the sunniest part of the country, overlooking the étang de Bages and the Mediterranean Sea, Chateau Haute Fontaine is ten minutes from Narbonne, the second oldest city in France. The estate extends to seven hundred acres; comprising parkland, over sixty acres of vines and a vast expanses of wild garrigue on the Massif de

Alma Cerius France

The wine makers of Alma Cersius have vineyards in three villages: Cers, Portiragnes & Villeneuve les Béziers. It’s 1200 hectares of a mosaic of grape varieties in appellations like Pays d’Oc and Coteaux de Béziers. The vineyards benefit from an oceanic microclimate on a terroir of rolled pebbles, smoothed by wind currents. They managed to

Domaine Allegria France

Allegria is a domain that is entirely respectful of the environment from the organic growing of the grapes to the building in wood of the vinification cellar. All harvesting is done manually and only a tiny bit of sulfites is used to protect the wines. The main grape is the Syrah variety but besides that,

Domaine Breton France

After setting up in 1989 and converting to organic agriculture the following year Catherine and Pierre Bretton precide over vineyards in the Bourgueil, Chinon and Vouvrey regions, evolving and creating truly special wines that continue to turn heads and please palettes.  Indeed, the different appellations provide varied soil types; the Bourgueil offering gravel, limestone and

Domaine des Terres d’ocre France

After travelling the southern hemisphere garnering experience in New Zealand and South Africa, Florent Barichard settled back in his homeland in 2013 on the sandy terrains of Châtel-de-Neuvre. With the support of his aunt and uncle, Valérie and Éric, he divided up his 9.5 hectares vineyard, dedicating a third of it to white grape varieties

Domaine Guerrin France

Respect the vine, enjoy the wine, that is the Domaine Guerrin & Fils ethos. At the heart of a protected natural site between the Roche de Solutré and the Roche de Vergisson in southern Burgundy, just to the west of Mâcon, is the village of Vergisson where our wine estate first took root. Created in

Domaine J Gsell France

The Gsell family moved to organic winemaking in 2007. They represent about 10 hectares of vineyard on the famous hills of Bollenberg and also the grand cru of Pfingstberg and Spiegel. With the greatest of respect to the environment, they use a mix of tradition and modern winemaking in their vineyards and cellars.

Domaine Joubert France

Domaine Marcel Joubert is a traditional family farm that dates back over 4 generations, having forged bonds, built memories and created a conveyor belt of truly superb wines.  When Marcel Joubert took control of the 10 hectacre farm in 1972, he began to preserve the heritage of the old vines while applying organic viticulture without

Domaine Merieau France

The Vignoble des Bois Vaudons estate spreads over 35 hectares across the hillsides on the banks of the Cher River, its rich and complex soils ensuring the production of a range of wines that are varied and rich in colour while supporting vines that encompass the young to the ageless.  The estate has been run

Domaine Tabordet France

The domaine Mardon and Tabordet are jointly running their vineyards with the greatest care of the soils and nature , the objective being full conversion to organic wine making in the next few years. They use plants to filter the water and lower the risk of diseases in the vineyards .The entire wine making process

Domaine Tatin France

Taking over the family farm in 1988 Chantal Wink and Jean Tatin started the revival of Quincy A.O.L – a stunning 300 hectare site rich with verdant sweeping views. Not content with this achievement they dreamt of creating a new and improved vineyard in their own image and raising the bar even higher. Before long

Vignoble du Loup Blanc France

To preserve the nature that surrounds us , observation and common sense guide us .The highest priority is given to the vines so that the raw product is of the highest quality .Terroir wines are a combination of 3 elements that you can’t dissociate , soil,climat and grape variety .We logically orientated ourselves to organic

Vignoble Angst France

The estate’s parcels are spread over several villages in the Chablis vineyards mainly Chablis itself and Courgis. The vineyard produces Chardonnay and Pinot noir. Antoine and Celine tend to their vines with the greatest care and limit the use of treatments to the bearest minimum. They try to ensure that their wines are the most

Château Pontet-Fumet France

In the 1920’s, Mr. Seigneriau’s granddaughter, Mathilde Roy, married a wine broker Henri-Gabriel Bardet, who founded Château du Val d’Or, a Saint-Émilion Grand Cru. With the support of their only son, Roger Bardet, they acquired more plots of land at the end of the 1960’s, where Château Pontet-Fumet became established. Roger Bardet passed on to

Vignobles Hermouet France

During the past thirty years the Vignobles Hermouet’s goal has been to keep evolving, keep making tremendous wines and keep on navigating each grape’s journey from the vine to the glass.  Whether at Clos du Roy in the town of Saillans or at Château Roc Meynard in the neighboring town of Villegouge, by sourcing the

Vincent Careme France

Domaine Vincent Careme is a family estate with old fashioned principles and new world ideas, situated in the A.O.C. of Vouvray, and renowned for its high range quality Chenin Blanc and sparkling wines. Vincent and Tania Careme inherited 5 hectares of vines in prime Vouvray terroir from Vincent’s parents and have since created a truly

Domaine Maby France

Domaine Maby is located in the heart of the Côtes du Rhône area and the estate’s sixty hectares cover three different appellations: Tavel, Lirac, and Côtes du Rhône. The family cultivate the land with the utmost respect for the environment having signed a Sustainable Agriculture contract enabling them to ensure their soils are allowed to