Festive Dinner

Every festive dinner should start with some bubbles, so here we start with a Champagne from our producer Michel Marcoult, a nice and dry blend of Chardonnay and Pinot noir that goes very well with seafood or as an aperitif.. From the dry bubbles we go to the round and rich Saint Véran from Burgundy with notes pear and peach and white flowers, perfect companion for white meats or fish, it has this rich buttery finish typical of white burgundy. And for the main course what else then a Bordeaux? 100 % Merlot grapes that express a beautiful freshness of black and red fruits, a bit of oak aging adds to the complexity of this full organic wine. This is a must try for Bordeaux fans.
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Michel Marcoult

The family business was created in 1967 by Michel Marcoult who lovingly passed the baton and all his wine making knowledge on to his son Francis. As the estate continues to respect tradition it also develops and cultivates wines of the highest calibre, garnering numerous awards inthe process. Fortunate to work with three contrasting terroirs

Château Brethous

Château Brethous converted to organic winemaking in 2008 merely for the search of quality and expression of their soils. They aim to produce the best wines in the most ecological way. The wines are on average 25 years old and each year they try to make the best balance between fruit and structure in their

Domaine Guerrin

Respect the vine, enjoy the wine, that is the Domaine Guerrin & Fils ethos. At the heart of a protected natural site between the Roche de Solutré and the Roche de Vergisson in southern Burgundy, just to the west of Mâcon, is the village of Vergisson where our wine estate first took root. Created in