Pays d’Oc is a geographical indication (GI) for wines produced in the Languedoc-Roussillon region of southern France. The term “Pays d’Oc” means “country of the Occitan language,” which is spoken in this region.
Wines that carry this designation must be made from grape varieties that are authorized for the region and must meet specific production standards. Pays d’Oc wines include red, white, and rosé wines, and can be made from a variety of grape varieties including Syrah, Grenache, and Mourvèdre for red wines, and Chardonnay, Sauvignon Blanc, and Viognier for white wines.
Pays d’Oc wines are known for producing high-quality, affordable wines that are easy to drink and pair well with a variety of foods.