Roussanne is a white wine grape variety that is primarily grown in the Rhône region of France. It is often blended with other grape varieties, such as Marsanne and Viognier, to produce full-bodied, aromatic white wines. Roussanne has a moderate to high acidity and a distinctive flavour profile that can include notes of honey, apricot, and sometimes a hint of spice. The variety is also known for its creamy texture and rich, oily mouthfeel.
Roussanne is a versatile grape variety that can be used to produce a wide range of styles, from crisp, light-bodied wines to rich, full-bodied wines with a complex flavour profile. The variety is also grown in other countries, such as California, Australia, and New Zealand, where it is used to make wines that are similar in style to those produced in the Rhône region.
Overall, Roussanne is an important grape variety that is widely appreciated for its distinctive character and versatility. If you are a fan of full-bodied, aromatic white wines, you might enjoy exploring the wines made from Roussanne.