Tavel

Welcome to Tavel, a distinctive appellation nestled in the southern Rhône valley, celebrated for its exceptional dry rosé wines. Situated around the charming town of Tavel, just north of Avignon and across the Rhône River from Châteauneuf-du-Pape AOC southwest of Orange, this terroir is a haven for Grenache, Syrah, and Clairette varieties.

Tavel wines, meticulously crafted to be enjoyed chilled, present a captivating alternative to white wines, especially during the warm summer months. While these wines are ideally suited for immediate consumption, the standard Tavel rosé, when properly cellared, gradually reveals its full potential over several years.

The stony and sandy soils, coupled with excellent drainage, foster robust root systems in the vines. Limestone patches contribute a lighter, delicate touch to the wines, while red, iron-rich soils add texture and richer, earthier notes. The Mediterranean climate, marked by hot, dry conditions, facilitates full phenolic ripeness, infusing Tavel wines with a unique depth of flavour.

In the winemaking process, extended skin contact during fermentation imparts the deep pink colour and elevated tannin levels distinctive to Tavel rosés. This meticulous approach to production, combined with the region’s climatic advantages, results in wines of unparalleled character and complexity.

Explore the artistry, history, and distinctive flavours of Tavel, where every sip is an invitation to savour the richness and charm of this renowned appellation.