Domaine La Bonne Tonne

In 2016 Anne-Laure Grillet et Thomas Agentensi takeover the family estate situated in Morgon, Anne-Laure is from a line of winemaker and for 3 generations the estate has gone from mother to daughter. As a homage to this they created in 2020 the Morgon ” Dame De Coeur”. Thomas is also from the Beaujolais region and has learned everything about organic and biodynamic winemaking at the Bret Brothers estate. For Thomas and Anne-Laure it is all about creating a balance and a link between the land and human. The wines are all certified organic and all the work is done respecting the biodynamic calendar and preparations. The grapes are hand-harvested and the fermentation is spontaneous without any entrants, the result is a pure juice that ages for 12 months in big 600 litres barrels called demie-muid.

domaine La Bonne Tonne