Grenache Blanc is a white wine grape variety that is grown in several wine regions around the world, including France, Spain, and California. It is a mutation of the red wine grape Grenache and is known for producing full-bodied and aromatic wines with flavors and aromas of white stone fruit, such as pear and peach, as well as floral and herbal notes.
In France, Grenache Blanc is most commonly found in the southern Rhône Valley, where it is used as a blending grape in white wines from the region, including Châteauneuf-du-Pape and Côtes du Rhône. It is also used to make varietal wines in the region, where it is prized for its full-bodied character and versatility with food.
Grenache Blanc is a relatively high-yielding grape variety, which makes it an important grape for many winemakers, as it provides a large crop with relatively low costs. It is also a relatively early-ripening variety, which makes it well-suited to warm climates.
Overall, Grenache Blanc is an important grape variety in the southern Rhône Valley and other regions and is appreciated for its versatility and the full-bodied and aromatic wines it produces. If you’re interested in trying a Grenache Blanc wine, look for bottles from the southern Rhône Valley or other regions where the grape is grown, or seek out blends from the region that include Grenache Blanc as a component