When it comes to pairing wines from Corsica there are so many great options depending on what type of wine you prefer or what food you are serving. The pale ruby, heavy reds with their strong tannins and flavours of red currants and cherries are perfect for pairing with full-flavored poultry, veal, stews, lamb, olives, and red-sauce plates of pasta. The light, mineral, floral whites are superb food wines and perfect for accompanying fish such as salmon, flavourful tarts, charcuterie, cheeses, and even freshly made pizzas. The lively, flavourful, and refreshing rosés are well balanced and go great with a wide range of foods like roasted chicken, fish, cured meats, and cheeses. If you are looking to purchase some Corsican wine but would like some advice or guidance about what one to choose then please do not hesitate to get in touch and one of our friendly, knowledgeable team of experts will be happy to help.