Domaine Barou

In 1997, after studying viticulture and oenology in Orange and Avignon, Emmanuel took over the family domaine in the northern Rhone valley and oriented the exploitation towards viticulture. This specialization resulted in the planting of new plots in AOC Saint-Joseph and Condrieu AOC, and the renovation of an old barn into a new chai. Today, the domaine consists of 7 hectares of Vin de Pays vines on the granite soils around Charnas, and 3 hectares in nearby Limony of AOC Saint-Joseph and Condrieu. Since 2013, the domaine has been practising biodynamic methods.

www.domaine-barou.com