Crémant de Bourgogne is a sparkling wine produced in the Burgundy region of France. It is made using the traditional method, similar to that used for Champagne, and is characterized by its fine bubbles and delicate flavors. The wines are made from a blend of grape varieties such as Chardonnay, Pinot Noir, Aligoté and Gamay. The wines are known for their floral and fruity aromas, and are often aged for a minimum of 15 months before release. Crémant de Bourgogne is protected by the AOC “Crémant de Bourgogne” which ensures that it is made according to traditional methods and meets certain quality standards. It is perfect for celebrations, aperitifs, and pairs well with seafood, fish and white meat dishes.