Carignan

Carignan (also known as Cariñena or Samsó in other countries) is a red wine grape variety that is widely grown in several wine regions around the world, including France, Spain, California, and South America. It is known for producing robust and full-bodied wines with high tannin levels and flavours of dark fruit, such as blackberry and plum, along with hints of spice and earthy notes.

In France, Carignan is often used as a blending grape in the southern Rhône Valley, where it is a key component in wines such as Côtes du Roussillon and Languedoc-Roussillon. It is also used to make varietal wines in the region, where it is prized for its bold and fruity character.

When grown in warmer climates, Carignan can produce high-alcohol and highly extracted wines with intense fruit flavours. When grown in cooler climates, it can produce more structured and nuanced wines with lighter fruit flavours and higher acidity.

Overall, Carignan is a versatile grape variety that can be used to produce a range of different styles of wine, depending on the winemaking techniques used and the specific growing conditions of the region.

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Château Montfin, Cuvée Vincent sans soufre 2019, Corbieres,

Château Montfin, Cuvée Vincent sans soufre 2019, Corbieres

Nature wine
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Cote de Ventoux, La Tuilière, Grenache, Syrah, Cote du Rhone

Domaine de Piéblanc, La Tuilière 2019, Cote de Ventoux

Organic wines
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From £14.05 per bottle Per mix of six
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2019 Cotes Du Rhone, Variations,Domaine maby, Grenache, Syrah, Mourvedre

Domaine Maby, Variations 2022, Cotes Du Rhone

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Vignobles du Loup Blanc, Regal 2018, Minervois, Languedoc

Vignobles du Loup Blanc, Regal 2018, Minervois

Biodynamic wines
Organic wines
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Vignobles du Loup Blanc, Regal 2018, Minervois, Languedoc

Vignobles du Loup Blanc, Regal 2021, Minervois

Organic wines
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Carignan (also known as Cariñena or Samsó in other countries) is a red wine grape variety that is widely grown in several wine regions around the world, including France, Spain, California, and South America. It is known for producing robust and full-bodied wines with high tannin levels and flavours of dark fruit, such as blackberry and plum, along with hints of spice and earthy notes.

In France, Carignan is often used as a blending grape in the southern Rhône Valley, where it is a key component in wines such as Côtes du Roussillon and Languedoc-Roussillon. It is also used to make varietal wines in the region, where it is prized for its bold and fruity character.

When grown in warmer climates, Carignan can produce high-alcohol and highly extracted wines with intense fruit flavours. When grown in cooler climates, it can produce more structured and nuanced wines with lighter fruit flavours and higher acidity.

Overall, Carignan is a versatile grape variety that can be used to produce a range of different styles of wine, depending on the winemaking techniques used and the specific growing conditions of the region.