Domaine La Bonne Tonne, Morgon Charmes 2021

Introducing the Biodynamic Morgon Charmes, the flagship wine of Beaujolais  Domaine La Bonne Tonne, showcasing Gamay elevated to perfection. Thomas and Anne-Laure embrace and prefer hands-on harvesting and ploughing, and avoid all chemical spraying. With minimal cellar intervention, their wines authentically embody the essence of the terroir – small plots, meticulously tended by hand. This gem of a wine exhibits a captivating ruby hue.

On the nose, experience a medium-bodied wine exuding abundant red fruits, such as strawberry and raspberry. The palate delivers a fresh, fruit-forward attack, mirroring the aromatic profile. True to the Morgon style, it maintains a medium-bodied presence while retaining an abundance of fruit character. A testament to the art of winemaking and a celebration of Morgon‘s distinctive charm.

Biodynamic wines
Organic wines
Vegan friendly
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Wine category
Med-Bodied Red Wine
Grape
Gamay
Country
France
Region
Beaujolais
Appellation
Morgon
Farming
Biodynamic wines, Organic wines
Winemaking
Vegan friendly
Alcohol content
14%
Product code
WA-00156

Food pairing

Allium

Allium

Onion, Garlic, Shallot
Funghi

Funghi

Porcini, Shitake, Oyster Mushroom, Button Mushroom
Nutty Hard Cheese

Nutty Hard Cheese

Gruyere, Comte, Emmental,
White Meat

White Meat

Chicken, Pork, Chop, Tofu
The producer
Domaine La Bonne Tonne

Domaine La Bonne Tonne

In 2016 Anne-Laure Grillet et Thomas Agentensi takeover the family estate situated in Morgon, Anne-Laure is from a line of winemaker and for 3 generations the estate has gone from mother to daughter. As a homage to this they created in 2020 the Morgon " Dame De Coeur". Thomas is also from the Beaujolais region and has learned everything about organic and biodynamic winemaking at the Bret Brothers estate. For Thomas and Anne-Laure it is all about creating a balance and a link between the land and human. The wines are all certified organic and all the work is done respecting the biodynamic calendar and preparations. The grapes are hand-harvested and the fermentation is spontaneous without any entrants, the result is a pure juice that ages for 12 months in big 600 litres barrels called demie-muid.

domaine La Bonne Tonne