Tressallier is a red wine grape variety that is grown in the Jura region of France. It is a relatively obscure variety that is used primarily as a blending grape and is often blended with other varieties such as Pinot Noir, Poulsard, and Trousseau, to produce red wines with a unique flavour profile and character.
Wines made from Tressallier are generally light to medium-bodied, with a bright acidity and moderate tannin levels. They have a distinctive flavour profile that can include notes of red fruit, such as cherries and strawberries, along with a hint of spice and sometimes a touch of earthiness.
Tressallier is a lesser-known grape variety that is appreciated by wine enthusiasts and producers for its unique character and versatility as a blending grape. If you are a fan of red wines and enjoy exploring less well-known varieties, you might enjoy trying a wine that is made from Tressallier.