Domaine Breton, Nuits D’Ivresse 2020, Bourgeuil

A wine made of 100% Cabernet Franc without any additives anywhere, not even any sulphites during bottling. This nature wine is greedy and full of fruit, it has a dense structure and a perfect balance between tannins and fruit. A must with a nice Cote de Boeuf or Game. It is the Domaine Breton first nature wine, and you will realise that they are at the top of their art.

Nature wine
Organic wines
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Wine category
Med-Bodied Red Wine
Grape
Cabernet Franc
Country
France
Region
Loire
Appellation
Bourgueil
Farming
Nature wine, Organic wines
Alcohol content
13.5%
Product code
WA-00105

Food pairing

Allium

Allium

Onion, Garlic, Shallot
Baking Spice

Baking Spice

Cinnamon, Vanilla, Clove, Nutmeg
Bean / Legumes

Bean / Legumes

Pinto Bean, Black Bean, Navy Bean, Lentil
Dry Herb

Dry Herb

Oregano, Thyme, Dill, Parsley
Dry, Salty Umami Cheese

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego
Exotic Spice

Exotic Spice

Anise, Cardamom, Ginger
Fruity, Umami Cheese

Fruity, Umami Cheese

Cheddar, Gouda
Funghi

Funghi

Porcini, Shitake, Oyster Mushroom, Button Mushroom
Nightshade

Nightshade

Tomato, Eggplant, Pepper
Nutty Hard Cheese

Nutty Hard Cheese

Gruyere, Comte, Emmental,
Red Meat

Red Meat

Beef, Lamb, Venison
Strong Marinades

Strong Marinades

Barbecue, Teriyaki, Vinegar Marinades
Umami Spice

Umami Spice

Coriander, Cumin, Turmeric
White Meat

White Meat

Chicken, Pork, Chop, Tofu
The producer
Domaine Breton

Domaine Breton

After setting up in 1989 and converting to organic agriculture the following year Catherine and Pierre Bretton precide over vineyards in the Bourgueil, Chinon and Vouvrey regions, evolving and creating truly special wines that continue to turn heads and please palettes.  Indeed, the different appellations provide varied soil types; the Bourgueil offering gravel, limestone and clay silex , the Chinon providing limestone and yellow tuffeau and the Vouvrey, clay silex. While the attention to detail and to remaining truly artisan greatly benefits the wines, all of which are harvested by hand bringing out the ripeness of the grape and made exclusively with indigenous and natural yeast. The wines are never filtered but made in slow elevage tanks and woods barrels selected to correct tannins to make certain that each of them are worthy of the Breton name.

domainebreton.net