The Cros des Calades is a newly created winery by Florence and Benoit Chazallon du Chateau de la Selve. They vinify the organic grapes of 5 vineyards around their cellar that are only 5 km away. It is situated in Grospierre in the southern rhone region. They have the same ethos as on their main
Demanding climate, limestone soil with multiple nuances, various valleys that offer contrasting micro-climates, Chablis and Auxerrois Vineyard is a mosaic of terroirs.The diversity of plots is a challenge for us. The balance between soil and micro-climate differs everywhere. You can observe it at harvest time, when a plot can achieve ripeness 3 weeks after the
The History of the Domaine, Initially the wines were produced for home consumption After the Second World War, Domaine Maby was officially launched by Armand Maby, who developed a modern, functional winery and acquired new plots of vines. In 1946, the first bottles bearing the “Domaine Maby” label were produced. In the 1960s, Armand was
Château des Roques is a family-run estate that has adopted a philosophy advocating sustainable agriculture, manual harvesting, and natural fertilizers. They grow the main Rhone grape varieties such as Grenache, Mourvèdre, Syrah, Marsanne, Bourboulenc, and Viognier… on an exceptional terroir from which was born the Vacqueyras Cru, renowned throughout the world. The wines produced in
BONNET-HUTEAU, WINEMAKERS IN ORGANIC FARMING SINCE 2005… Jean-Jacques, Rémi Bonnet, Vincent Pineau are passionate winemakers. They have been operating the Domaine Bonnet-Huteau – a family propriety for more than 150 years – in the center of the Sèvre & Maine appelation. They give their best to develop a whole palette of flavours of Muscadet
