Christmas in the Cote Du Rhone

To those who love Cote Du Rhone this mix of appellations will be like music to their ears, Gigondas, Crozes Hermitage and Chateauneuf du Pape . Full bodied reds for cold winter evenings ( or afternoons)

 

 

 

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Country
France

In this case

Domaine Les 4 Vents, Les 4 vents 2019, Crozes Hermitage, syrah

Domaine Les 4 Vents, Les 4 vents 2020, Crozes Hermitage

2 bottles
High Environmental Value (HVE) Wines
Organic wines
From £24.15 per bottle Per mix of six
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Aoc Gigondas Les Terres from domaine de Piéblanc, Grenache, Syrah, Cinsault

Domaine de Piéblanc, Les Terres 2019, Gigondas

2 bottles
Organic wines
Vegan friendly
From £20.60 per bottle Per mix of six
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Domaine Duseigneur, Cuvée Matteo 2018, Chateauneuf-Du-Pape, Cote Du Rhone, Grenache

Domaine Duseigneur, Cuvée Matteo 2020, Chateauneuf-Du-Pape

2 bottles
Biodynamic wines
Organic wines
From £30.35 per bottle Per mix of six
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Producers

Domaine Les 4 Vents

Domaine Les 4 Vents
France

Le Domaine de Lucie/Domaine les 4 Vents Lucie Fourel and Nancy Cellier Crozes-Hermitage Rouge, Crozes-Hermitage Blanc 10 hectares   Domaine les 4 Vents, formerly Le Domaine de Lucie is the domaine of Lucie Fourel and her sister, Nancy Cellier.   Lucie is a young “vigneronne”, who in 2006 took over 3.5 hectares in Crozes-Hermitage from her
Domaine de Piéblanc

Domaine de Piéblanc
France

Created in 2014, Domaine de Piéblanc is located on the northern hills of Caromb close to Mont Ventoux. Reaching an altitude of 300 meters, our 7 hectares of vines in AOC Ventoux are protected with oaks, pines and hundreds of olive trees. In addition, they own 15 hectares of terraced vineyard on a unique terroir called Terres du Trias near the
Domaine Duseigneur

Domaine Duseigneur
France

A family Tradition Five generations of winemakers Hailing from a family of winemakers, settled in Saint Laurent des Arbres, on the other side of the Rhône, I took charge of the Domaine in 2002. After an investment banker experience in the City, I reconnected with my Mediterranean roots by continuing my father’s and brother’s work, Jean