Clos Signadore, A Mandria 2019, Patrimonio

Clos Signadore, in Corsica produce  A Mandria 2019, Patrimonio Pure Nielluciu from all the plots of the estate in Patrimonio. Dark ruby ​​colour, purpurine nuances. The nose is expressive and concentrated. The palate is intense and full-bodied. It reveals the full dimension of the wine and the nobility of the terroirs: it is structured, rich, and supported by perfectly ripe polyphenols, which gives it all its depth.

High Environmental Value (HVE) Wines
Organic wines
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Wine category
Full-Bodied Red Wine
High Environmental Value (HVE) Wines, Organic wines, Sustainable
Alcohol content
Product code

Food pairing

Bean / Legumes

Bean / Legumes

Pinto Bean, Black Bean, Navy Bean, Lentil
Fruity, Umami Cheese

Fruity, Umami Cheese

Cheddar, Gouda
Red Meat

Red Meat

Beef, Lamb, Venison
Umami Spice

Umami Spice

Coriander, Cumin, Turmeric
The producer
Clos Signadore

Clos Signadore

It is the historic vineyard that gave its name to the estate. The 4.5 ha of Clos Signadore was acquired by Christophe Ferrandis in 2001. Mostly planted with Nielluciu, there are rows of Vermentino which allow the production of Clos Signadore white. The entire estate was converted to organic viticulture in 2010. Planting density is usually between 4500 and 5000 vines/ha. Vines are conducted in the traditional free or trellised goblet.
Maintaining a significant leaf cover creates a cool microclimate in the fruiting zone and allows the phenolic maturity of the grape to be reached. Consequently, the tannins are less hard, and the wines gain in complexity and depth, thanks to the long cycle.