![Aoc Gigondas Les Terres from domaine de Piéblanc, Grenache, Syrah, Cinsault](https://www.wineaffairs.co.uk/wp-content/uploads/2022/03/Domaine-de-Pieblanc-Les-Terres-2019-Gigondas-500x833.png)
Domaine de Piéblanc, Les Terres 2019, Gigondas
Domaine de Piéblanc, is situated in the Rhone region.
Domaine de Pieblanc 50-year-old vines that grow at the bottom of the village of Gigondas give birth to this amazing Les Terres red wine, 80% is Grenache and equal parts of Cinsault and Syrah for the rest. The organic conversion is well underway and the picking and sorting of the grapes are all done manually before a low-temperature fermentation of 25 days. A garnet red colour. An expressive nose of morello cherry and subtle floral notes of peony and wisteria. The palate is rich suggesting chocolate and pepper with a delicate finish on a gentle spicy background of cinnamon. It is a full-bodied wine that goes well with tasty meats like duck or lamb or simply a piece of beef. It also goes well with creamy cheeses or even a chocolate dessert. It has serious ageing potential for up to 10 years but can also be enjoyed on the young fruit.
Food pairing
![Bean / Legumes Bean / Legumes](https://www.wineaffairs.co.uk/wp-content/uploads/2020/07/legume-500x500.png)
Bean / Legumes
![Fruity, Umami Cheese Fruity, Umami Cheese](https://www.wineaffairs.co.uk/wp-content/uploads/2020/07/Fruity-Umami-Cheesepsd-500x500.png)
Fruity, Umami Cheese
![Red Meat Red Meat](https://www.wineaffairs.co.uk/wp-content/uploads/2020/07/Red-Meat-500x500.png)
Red Meat
![Umami Spice Umami Spice](https://www.wineaffairs.co.uk/wp-content/uploads/2020/07/umami-spice-500x500.png)