![Michel Marcoult, Champagne brut rosé NV](https://www.wineaffairs.co.uk/wp-content/uploads/2019/04/rose-500x833.jpg)
Michel Marcoult, Champagne brut rosé NV
Michel Marcoult,the champagne region produces Champagne brut rosé NV, with its beautiful pale pink colour with a nose that is very expressive and full of summer fruits, strawberries, raspberries, and blackberries. It gives the wine a very delicate character. On the palate, you get a perfect balance between these summer fruits and the discreet lemon acidity.
Food pairing
![Cured Meat Cured Meat](https://www.wineaffairs.co.uk/wp-content/uploads/2020/07/Cured-Meat-500x500.png)
Cured Meat
![Delicate Buttery Cheese Delicate Buttery Cheese](https://www.wineaffairs.co.uk/wp-content/uploads/2020/07/Delicate-Buttery-Cheese-500x500.png)
Delicate Buttery Cheese
![Dry, Salty Umami Cheese Dry, Salty Umami Cheese](https://www.wineaffairs.co.uk/wp-content/uploads/2020/07/Dry-Salty-Umami-Cheese-500x500.png)
Dry, Salty Umami Cheese
![Mollusk Mollusk](https://www.wineaffairs.co.uk/wp-content/uploads/2020/07/Mollusk-500x500.png)
Mollusk
![Nutty Hard Cheese Nutty Hard Cheese](https://www.wineaffairs.co.uk/wp-content/uploads/2020/07/Nutty-Hard-Cheese-500x500.png)
Nutty Hard Cheese
![Salty, Crumbly Cheese Salty, Crumbly Cheese](https://www.wineaffairs.co.uk/wp-content/uploads/2020/07/Salty-Crumbly-Cheese-500x500.png)
Salty, Crumbly Cheese
![Shellfish Shellfish](https://www.wineaffairs.co.uk/wp-content/uploads/2020/07/red-crab-500x500.png)