History of the estate
Located in the heart of Sancerrois, the 17 hectares of Domaine Martin are located mainly around Chavignol, a small wine-growing village also famous for its cheese, Crottin de Chavignol and of course his famous Sancerre.
Worked in the traditional way, some of the estate’s terroirs are already known worldwide, such as the Monts Damnés and Le Cul de Beaujeu. Pierre Martin grows mainly Sauvignon Blanc and makes the most lovely Sancerre.
The estate is now in full organic farming.