Domaine Pierre Martin, Sancerre white, 2025

Domaine Pierre Martin’s Sancerre is from 30 years old Sauvignon Blanc vines. It has natural fermentation without any added yeast in small stainless steel tanks. The aging takes place in stainless steel and foudre, big wooden vats.The wine has delicate and elegant nose of peach, pear and white flowers, a rich mouth and a long finish. It pairs very well with the cheeses from Chavignol, seafood and white meats.

Wine category: Med-Bodied White Wine

Grape: Sauvignon Blanc

Country: France

Region: Loire

Appellation: Sancerre

Farming: Organic wines

Winemaking: Vegan friendly

Alcohol content: 14%

Product code: WA-00254

Food pairing

Allium

Onion, Garlic, Shallot

Aromatic Green Herb

Mint, Basil, Coriander

Delicate Buttery Cheese

Brie, Camembert, Époisses, Burrata

Dry Herb

Oregano, Thyme, Dill, Parsley

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego

Fish

Halibut, Cod, Salmon, Bass, Trout, Seabass

Green Vegetable

Green Bean, Pea, Kale, Lettuce, Avocado, Endive

Harvest Vegetable

Carrot, Squash, Turnip, Pumpkin

Nutty Hard Cheese

Gruyere, Comte, Emmental,

Salty, Crumbly Cheese

Feta, Halloumi, Old Goats Cheese

Shellfish

Lobster, Crab, Shrimp, Langoustines

Sour Cheese & Cream

Fresh Goats Cheese, Sour Cream, Ricotta,

The producer

Domaine Pierre Martin

History of the estate

Located in the heart of Sancerrois, the 17 hectares of Domaine Martin are located mainly around Chavignol, a small wine-growing village also famous for its cheese, Crottin de Chavignol and of course his famous Sancerre.

Worked in the traditional way, some of the estate's terroirs are already known worldwide, such as the Monts Damnés and Le Cul de Beaujeu. Pierre Martin grows mainly Sauvignon Blanc and makes the most lovely Sancerre.

The estate is now in full organic farming.