Every Dinner party should start with some bubbles, so here we start with a sparkling Vouvray from the Loire valley, a 100% Chenin made in the traditional method. Small delicate bubbles, nice and dry with no added sugars and flavors of citrus fruit and exotic fruits.
From the dry bubbles we go to the round and rich Saint Veran from Burgundy with notes pear and peach and white flowers, perfect companion for white meats or fish, it has this rich buttery finish typical of white burgundy. And for the main course what else then a Bordeaux? 100 % Merlot grapes that express a beautiful freshness of black and red fruits, a bit of oak aging adds to the complexity of this full organic wine. This is a must try for Bordeaux fans.
Domaine Vincent Careme is a family estate with old fashioned principles and new world ideas, situated in the A.O.C. of Vouvray, and renowned for its high range quality Chenin Blanc and sparkling wines. Vincent and Tania Careme inherited 5 hectares of vines in prime Vouvray terroir from Vincent’s parents and have since created a truly
Respect the vine, enjoy the wine, that is the Domaine Guerrin & Fils ethos. At the heart of a protected natural site between the Roche de Solutré and the Roche de Vergisson in southern Burgundy, just to the west of Mâcon, is the village of Vergisson where our wine estate first took root. Created in
Château Brethous converted to organic winemaking in 2008 merely for the search of quality and expression of their soils. They aim to produce the best wines in the most ecological way. The wines are on average 25 years old and each year they try to make the best balance between fruit and structure in their