Domaine Bonnet Huteau, Les Laures 2021, Muscadet, white

Domaine Bonnet Huteau

A gastronomical Muscadet we would call this, aged on lees, this cuvee Les Laures from Bonnet Huteau needs to be tried. It’s distinctive character comes from the shallow soils on granite rock. Ripe fruit aromas and citrus are very present in this wine.The wine is organically and biodynamic certified, so no additives or chemicals used, very limited sulfite only when bottled and residual sugar below 1gr. I would highly recommend giving this Muscadet a try, melon de bourgogne grapes made in to something really special.

 

 

Biodynamic wines
Organic wines
Vegan friendly
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Wine category
Med-Bodied White Wine
Grape
Melon de Bourgogne
Country
France
Region
Loire
Appellation
Muscadet
Farming
Biodynamic wines, Organic wines
Winemaking
Vegan friendly
Alcohol content
13%
Product code
WA-00127

Food pairing

Allium

Allium

Onion, Garlic, Shallot
Aromatic Green Herb

Aromatic Green Herb

Mint, Basil, Coriander
Delicate Buttery Cheese

Delicate Buttery Cheese

Brie, Camembert, Époisses, Burrata
Dry Herb

Dry Herb

Oregano, Thyme, Dill, Parsley
Dry, Salty Umami Cheese

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego
Fish

Fish

Halibut, Cod, Salmon, Bass, Trout, Seabass
Green Vegetable

Green Vegetable

Green Bean, Pea, Kale, Lettuce, Avocado, Endive
Harvest Vegetable

Harvest Vegetable

Carrot, Squash, Turnip, Pumpkin
Nutty Hard Cheese

Nutty Hard Cheese

Gruyere, Comte, Emmental,
Salty, Crumbly Cheese

Salty, Crumbly Cheese

Feta, Halloumi, Old Goats Cheese
Shellfish

Shellfish

Lobster, Crab, Shrimp, Langoustines
Sour Cheese & Cream

Sour Cheese & Cream

Fresh Goats Cheese, Sour Cream, Ricotta,
The producer
Domaine Bonnet Huteau

Domaine Bonnet Huteau

 

BONNET-HUTEAU, WINEMAKERS IN ORGANIC FARMING SINCE 2005…

Jean-Jacques, Rémi Bonnet, Vincent Pineau are passionate winemakers. They have been operating the Domaine Bonnet-Huteau – a family propriety for more than 150 years – in the center of the Sèvre & Maine appelation. They give their best to develop a whole palette of flavours of Muscadet wines reflecting the best quality and minerality for each land – gneiss, micaschist, amphibolite and granite. Their vine-growing respects both soil and Nature. Today, the domain is run in biodynamics (certified by Biodyvin).

OUR PHILOSOPHY

Respecting men, environment and Nature is essential in our everyday work.

In the vines, our aim is to boost living soils and the natural defense of the plant, thanks to organic and biodynamic farming, so that our wines can express all their delicacy and minerality.

In the cellar, we take a little interventionist approach but rather naturally take care about our cuvées so that our wines can live and reflect our marvelous terroirs.

bonnet-huteau.com

 

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