Domaine Merieau, Cent Visage 2022, Touraine

The Côt or Malbec grape brings a very deep and concentrated garnet colour. This variety is also grown in the Bordeaux region where it is blended in the wine from some of the greatest Châteaux. Very ripe aromas on the nose (blackcurrant, crushed red berries) with notes of prunes and violets. Very persistent finish. Best enjoyed on full-bodied, rich and spicy dishes, game dishes and strong cheeses. Also great as a glass of wine with friends, in front of the fireplace during long winter evenings. Domaine Meriau is growing a very ancient vine selection which gives to their wine intensity and concentration.To be decanted and enjoyed at room temperature.

Organic wines
Vegan friendly
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Wine category
Med-Bodied Red Wine
Grape
Malbec
Country
France
Region
Loire
Farming
Organic wines
Winemaking
Vegan friendly
Alcohol content
15%
Product code
WA-00146

Food pairing

Allium

Allium

Onion, Garlic, Shallot
Baking Spice

Baking Spice

Cinnamon, Vanilla, Clove, Nutmeg
Bean / Legumes

Bean / Legumes

Pinto Bean, Black Bean, Navy Bean, Lentil
Dry Herb

Dry Herb

Oregano, Thyme, Dill, Parsley
Dry, Salty Umami Cheese

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego
Exotic Spice

Exotic Spice

Anise, Cardamom, Ginger
Fruity, Umami Cheese

Fruity, Umami Cheese

Cheddar, Gouda
Funghi

Funghi

Porcini, Shitake, Oyster Mushroom, Button Mushroom
Nightshade

Nightshade

Tomato, Eggplant, Pepper
Nutty Hard Cheese

Nutty Hard Cheese

Gruyere, Comte, Emmental,
Red Meat

Red Meat

Beef, Lamb, Venison
Strong Marinades

Strong Marinades

Barbecue, Teriyaki, Vinegar Marinades
Umami Spice

Umami Spice

Coriander, Cumin, Turmeric
White Meat

White Meat

Chicken, Pork, Chop, Tofu
The producer
Domaine Merieau

Domaine Merieau

The Vignoble des Bois Vaudons estate spreads over 35 hectares across the hillsides on the banks of the Cher River, its rich and complex soils ensuring the production of a range of wines that are varied and rich in colour while supporting vines that encompass the young to the ageless.  The estate has been run by the Mérieau Family for four generations, Jacky handing the reigns - and the vines -  to his son Jean-François in 2000, who along with his wife Emilie have committed themselves to the cause. Jean-Francois, who studied in Amboise then in Bordeaux before training in famous vineyards across the county tirelessly works the soils, plowing, cutting heavily and harvesting by hand  Jean-Francois and Emilie continue to produce wines of the highest quality, each with their own identity that perfectly adheres to the Mérieau family ethos; honesty, passion and excellence.

merieau.com

 

Reviews

Marc