Vincent Bachelet, La Fuissière 2018, Maranges 1er Cru, Pinot Noir, Burgundy

Vincent Bachelet, La Fuissière 2018, Maranges 1er Cru Magnum 1.5ltr

Vincent Bachelet

Burgundy winemaker Vincent Bachelet, La Fuissière 2018,  produces this beautiful red  Maranges 1er Cru from Pinot Noir grapes, with its dark ruby colour in this wine reveals undergrowth and cranberries on the nose. The palate is a beautiful balance of tannins and fruit, with notes of cedar and has a long finish. This wine will resist for at least the next 10 years and will be the perfect companion for winter dishes or red meat or even strong cheese. It’s a very powerfull wine that you won’t forget.

High Environmental Value (HVE) Wines
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Wine category
Med-Bodied Red Wine
Grape
Pinot Noir
Country
France
Region
Burgundy
Appellation
Maranges 1er cru
Farming
High Environmental Value (HVE) Wines, Sustainable
Alcohol content
13%
Product code
WA-00073

Food pairing

Allium

Allium

Onion, Garlic, Shallot
Baking Spice

Baking Spice

Cinnamon, Vanilla, Clove, Nutmeg
Bean / Legumes

Bean / Legumes

Pinto Bean, Black Bean, Navy Bean, Lentil
Dry Herb

Dry Herb

Oregano, Thyme, Dill, Parsley
Dry, Salty Umami Cheese

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego
Exotic Spice

Exotic Spice

Anise, Cardamom, Ginger
Fruity, Umami Cheese

Fruity, Umami Cheese

Cheddar, Gouda
Funghi

Funghi

Porcini, Shitake, Oyster Mushroom, Button Mushroom
Nightshade

Nightshade

Tomato, Eggplant, Pepper
Nutty Hard Cheese

Nutty Hard Cheese

Gruyere, Comte, Emmental,
Red Meat

Red Meat

Beef, Lamb, Venison
Strong Marinades

Strong Marinades

Barbecue, Teriyaki, Vinegar Marinades
Umami Spice

Umami Spice

Coriander, Cumin, Turmeric
White Meat

White Meat

Chicken, Pork, Chop, Tofu
The producer
Vincent Bachelet

Vincent Bachelet

Vincent Bachelet is the 3rd generation of the Bachelet family to work the 17 hectares the domaine now has, the grapes come from the most prestigeous appellations in Burgundy and the agriculture is done with minimal intervention. The domaine produces 60% of Pinot noir wines and 40% is Chardonnay. The grapes come from appellations like Maranges 1er cru and Cote de Beaune for the reds and Saint-Aubin or Chassagne-Montrachet for the whites. All grapes are handpicked and destemmed for the pinot noir and sorted, in the winery again all is done to let the terroir express itself and have minimum intervention and no additives. The result is an amazing range of what Burgundy has to offer, stunning wines.

vincent-bachelet.com

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