Aegerter, Les jolies filles 2019, IGP Mediterranée, Rosé

A Blend of 55% Grenache, 35% Cinsault and 10% Syrah. The grapes are hand harvested and sorted in the vineyards and then slightly crushed and slowly pressed, so the juice is only lightly colored. The alcoholic fermentation is done in temperature controlled stainless steel vats to preserve all the freshness and to produce a well-structured Provence rosé. The nose presents yellow fruit like peaches and apricots and some passion fruit. and on the palate you get the citrus fruit, it’s a generous rounded wine that goes well with all summer dishes as well as an aperitive.

High Environmental Value
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Wine category
Rosé Wine
Cinsault, Grenache, Syrah
IGP Méditerranée
High Environmental Value, Sustainable
Alcohol content
Product code

Food pairing

Aromatic Green Herb

Mint, Basil, Coriander

Cured Meat

Bacon, Charcuterie, Ham


Halibut, Cod, Salmon, Bass, Trout, Seabass

Harvest Vegetable

Carrot, Squash, Turnip, Pumpkin

Salty, Crumbly Cheese

Feta, Halloumi, Old Goats Cheese


Lobster, Crab, Shrimp, Langoustines

Strong Marinades

Barbecue, Teriyaki, Vinegar Marinades

White Meat

Chicken, Pork, Chop, Tofu
The producer


The Winenot story began with a meeting, that of Paul and David. A wine producer and a native of burgundy. Paul grew up among the vines, Pinot and Chardonnay flow through his veins. David, a speciality wine merchant. A shared passion for local produce together with a spirit of adventure led the two friends to found Winenot in 2008. Behind all their wines is the same passion: capturing unique terroirs to showcase the finest grape varieties in the glass.