Pays d’Hérault is a wine-producing region located in the Languedoc-Roussillon region of southern France. It is situated in the Hérault department of the region and is one of the smaller wine regions of Languedoc-Roussillon. The wines from this region are typically made from a variety of grape varieties, such as Syrah, Grenache, Mourvèdre, Cinsault, Carignan, and others. Wines from this region tend to be full-bodied and have a good tannic structure. They are often aged in oak barrels to give them complexity and depth. Red wines are the most commonly produced in Pays d’Hérault, but white and rosé wines are also produced.