2018 Reuilly, Blanc

The old vines that produce this sauvignon blanc give the wine golden hints, the nose develops citrus aromas and almond. The palate is rich and generous and balances between elegance and subtility.It has a long final and will do perfectly well as an aperitif or with fish in sauce or white meat. Also to be had on sweet and salted dishes like Asian food.

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Wine category
Light-Bodied White Wine
Grape
Sauvignon Blanc
Country
France
Region
Loire
Appellation
Reuilly
Product code
REUILBLC18

Food pairing

Allium

Onion, Garlic, Shallot

Aromatic Green Herb

Mint, Basil, Coriander

Delicate Buttery Cheese

Brie, Camembert, Époisses, Burrata

Dry Herb

Oregano, Thyme, Dill, Parsley

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego

Fish

Halibut, Cod, Salmon, Bass, Trout, Seabass

Green Vegetable

Green Bean, Pea, Kale, Lettuce, Avocado, Endive

Harvest Vegetable

Carrot, Squash, Turnip, Pumpkin

Nutty Hard Cheese

Gruyere, Comte, Emmental,

Salty, Crumbly Cheese

Feta, Halloumi, Old Goats Cheese

Shellfish

Lobster, Crab, Shrimp, Langoustines

Sour Cheese & Cream

Fresh Goats Cheese, Sour Cream, Ricotta,
The producer

Domaine Tabordet

The domaine Mardon and Tabordet are jointly running their vineyards with the greatest care of the soils and nature , the objective being full conversion to organic wine making in the next few years. They use plants to filter the water and lower the risk of diseases in the vineyards .The entire wine making process is donewith greatest respect of all natural elements